We eat it cooked or raw, wrapped in batter or smothered in the most delicately complex of sauces.But if you're one of the 87 per cent of Britons who love consuming it, you may be surprised to learn that we don't know all that much about fish.It seems that many of us are often left baffled by the descriptions on restaurant menus and don't know our gravadlax from our gambas.
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