A cheeky US chef has poked fun at classic British dishes by turning them inside out to create meals including 'Chish and Fips', 'Mangers and Bash' and a host of others.Self-taught chef Anthony Calabro, 27, from , has taken to social media with a short series of British-inspired inside-out dishes.The British classics turned on their head are Chish and Fips and Mangers and Bash, and Rausage Solls made with sausage meat rolled around pastry like a beef Wellington and then baked in the oven.
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