It was the one treat during pandemic lockdowns. When all sense of normalcy was suspended and restaurants were forced to offer takeout only, 'alcohol-to-go' orders became a special perk for those ordering-in.But with everything now back to normal it appears such orders now serve to fatten restaurants bottom lines, to the extent that they have become a reliable way to grow businesses in the food industry having shifted from being a survival tactic to menu mainstay.A new report released by the
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