The hot new foodie trend taking over is a 'butter board' - a bizarre grazing style platter spread with decorated butter and served as a dip or spread.The dish requires good quality butter - cool but not hard - smeared on a board using a palette knife.Foodies have tried endless combinations of toppings to decorate their boards, including edible flowers and figs, honey, nuts and herbs, and crumbled feta with sundried tomato.
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