The best coffee growing locations, including , Vietnam, , and Colombia, are under threat from , a new study warns Combining global climate models with data on soil, slope and pH levels required for common crops, experts from the University of Zurich, Switzerland, examined the potential future crop yields of some of the most important consumer produce.These include arabica, the dominant coffee species, as well as avocado and cashews, finding that the land available to grow them will be significantly reduced.
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