Doctors have warned that fans of a popular type of super-spicy ramen could be at risk of a kidney problem that can trigger blood poisoning. The packets of thick noodles, which contain a sachet of spicy powder and are cooked using hot water, are packed with as much as half someone's recommended daily serving of salt in a single meal, warned urologist Dr David Shusterman.This high salt content in the product, called Buldak ramen, raises the risk of crystals forming in the kidneys, which can then develop into stones that damage the organs and trigger infections.
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