If you want to keep your brain young and sharp - and who doesn't - what should you feed it?I've written plenty of times before about the benefits of the Mediterranean diet, which is rich in fruit, veg, oily fish, olive oil and nuts - and now yet another study, published a fortnight ago, has found that people who stick closely to it have fewer of the amyloid plaques and tau tangles in their brains that are linked to disease, than those who don't.But how about branching out and trying something very different - what about allowing your brain to feast on nutrients taken from someone else's blood?
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