While the Duke and insist they’re just like any other couple trying to live a private family life, their treatment in restaurants even before they quit royal duties seems to tell a different tale.Jamie Shears, who was head chef at 45 Jermyn Street, owned by ’s grocer Fortnum & Mason, has spoken out about the reception given to the now California-based pair.‘We got celebrities in all the time,’ Shears tells me. ‘But, for Harry and Meghan, there was a real fuss. Half the restaurant was roped off for the night so they could dine in peace.’
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