The amount of sugar in some of our favorite foods has dropped so much, it is now at the same level as the 1970s, according to an official report from the US Department of Agriculture.While the figures are not a direct reflection of the amount of sugar Americans consume, they indicate how much of the sweet stuff we're getting in processed foods. The report, which details how much sugar is sent to food manufacturers to use, attributed the drop to 'changing consumer preferences', which has caused manufacturers to overhaul their recipes.
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