I'd not even started yet and I had already f***ed up. There I was on Wednesday night trying to scoop out the copious amounts of arrowroot powder I had accidentally dumped into the Gluten-Free Seeded Crackers I needed to make for the .The recipe had called for two tablespoons, and I had misread and heaped in an entire cup. And now I was fighting a losing battle of trying to sift the powder out of the mixture full of flaxseeds, pumpkin seeds and sesame seeds, without a sieve.
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