Olive oil is traditionally drizzled on salads, served with fresh bread, or poured over pasta, but millennials and Generation Z foodies are are changing up tradition.Rather than topping their ice cream with chocolate sauce and sprinkles, they're now dousing their dessert in olive oil and calling it a 'god tier combination'.The pairing might sound niche, but with thousands of views on - and not to mention celebrity endorsement - the trend is rapidly gaining momentum, meaning it might just crop up at your local gelateria soon.
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