Another classic American restaurant is shuttering - of food, bills and labor since the pandemic.After surviving for 62 years, Mr Powdrell's Barbeque will shut for good at the end of the month.First, it will have a big farewell party for all its customers in Albuquerque on the Fourth of July. They will enjoy the outlet's famous BBQ sauce and slow-cooking method invented in 1870 and handed down through generations of the family.
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