Once overlooked as the bland cousin of the equally dull broccoli, cauliflower is enjoying a massive renaissance as a substitute for meat and gluten products.The plant is now being used aa a replacement for chicken, as a base for and as a topping on pizza and even as rice. Cashing in on the craze, Chic-fil-A announced last week its new meat-free burger will be made from cauliflower.
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