Pasta is one of the ultimate comfort foods – and nothing beats the fresh stuff. It's pre-pasta-rously tasty.And while you can enjoy it at a good Italian restaurant, here chef – who runs eatery Hartnett Holder & Co at Lime Wood hotel in the New Forest with Michelin-starred Angela Hartnett - reveals how to make pasta at home good enough to serve to paying guests.He also divulges advice on making great off-the-shelf pasta, and offers top tips for seasoning, sauces and which supermarkets to shop at for the best ingredients.
Load More
Load More