Where would we be without onions? Despite being at the root of countless dishes far and wide, the vegetable is rarely celebrated. Unless you’re Swiss.Each year, in the country’s fifth largest city and capital, Bern, the Zibelemärit takes place.On the fourth Monday of November the city’s inhabitants descend on the Old Town for a day of drinking, eating and confetti throwing at this folk festival — while local farmers arrive with 50,000 kg of onions, some in artistically woven plaits.
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