When Ralph Fiennes' dark new comedy The Menu hit theaters last month, it left many of its viewers laughing, crying and salivating - and now, the real culinary mastermind behind the beautifully sinister food featured in the flick has revealed how she created some of the mouth-watering dishes. The culinary horror film, which premiered on November 18, 2022, , where guests must pay $1,250 per meal and take a boat to get to the eatery since it is located on its own private island.In the movie, acclaimed celebrity chef Julian Slowik, played by Fiennes, prepares a lavish, multiple-course meal for 12 exclusive dinner guests - however, the diners soon find themselves fighting for their lives when it's revealed that Slowik is actually killing them off one by one in .
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