Two master distillers - one American, one Scottish - revealed how they craft their signature spirits, unlocking secrets between the ages-old whiskey vs. bourbon transatlantic debate .
Kings Co Distillery in Brooklyn, New York, and Glenkinchie Distillery in East Lothian, Scotland, may be an ocean apart, but both are home to the meticulous, science-driven craft of producing smooth, flavorful spirits.
Each relies on the time-honored steps of malting, fermenting, distilling, and maturing - often, and perhaps surprisingly, culminating in aging their spirits in American oak barrels.
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