Two master distillers - one American, one Scottish - revealed how they craft their signature spirits, unlocking secrets between the ages-old whiskey vs. bourbon transatlantic debate .Kings Co Distillery in Brooklyn, New York, and Glenkinchie Distillery in East Lothian, Scotland, may be an ocean apart, but both are home to the meticulous, science-driven craft of producing smooth, flavorful spirits.Each relies on the time-honored steps of malting, fermenting, distilling, and maturing - often, and perhaps surprisingly, culminating in aging their spirits in American oak barrels.
Load More
Load More