An Australian nutritionist has shared 's favourite scrambled egg recipe, as well as the two 'unusual' ingredients the royal chef added for flavour: nutmeg and lemon rind.Lee Holmes, a holistic chef and the founder of Supercharged Food, is currently in the UK spending time with mourners after Her Majesty's death on September 8 aged 96.She has shared a copy of the Queen's favourite egg recipe, which she says was hand-delivered to her by a close friend - who formerly worked as a royal chef.
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