Restaurants across the Unites States have started preparing for a supply crunch in avocados after the US banned imports of the fruit from , which ships about 80 percent of America's supply. Alfonso Brito, who owns two Mexican eateries in , said his businesses were already reeling from the pandemic, so the coming avocado shortage and rising costs will serve as yet another blow to his livelihood.He told that he has had to get creative to make the most of his limited avocado supplies, testing out new guacamole recipes not made from avocados.
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