Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws It might surprise many Americans that food manufacturers are technically allowed to infuse products with additives that are banned in many parts of the world because they come with some significant health risks such as a higher liklihood of or lower sperm counts affecting . Potassium bromate, for instance, is ubiquitous in many store-bought breads. But it can irritate the nose, throat, and lungs and cause shortness of breath and wheezing.
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