Starbucks has launched a new range of coffee in that contains an unexpected ingredient - olive oil. The 'Oleato' range will add a spoonful of Partanna cold-pressed extra-virgin oil to Starbucks's arabica coffee, and will come to the US, UK, and the Middle East later this year. Starbucks say the result is a 'velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavour and texture'.
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