The US is famed for its incredibly diverse food scene, but the origins of some of the country's favorite foods will surprise you.Fettuccine Alfredo is regularly credited with coming from the wave of Italian immigrants to America in the late 1800s and early 1900s, but it actually has an old Hollywood connection instead. And corned beef is often thought to originate from Ireland while chili con carne is from - however these are both common misconceptions too.
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