Sitting in a black Bedouin tent in the middle of the Arabian desert, I am nibbling hot, freshly made flat bread dipped in lamb fat.‘This was the staple diet of the Bedouin, along with dates,’ says our host, handsome in flowing white robes.‘On special occasions they would slaughter a goat. Desert hospitality requires that if any stranger comes to your camp, you must feed and water them for three days.’
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