It's often said that to tell pasta is cooked you should throw it at the wall and see if it sticks.That is one thing, but given that the UK's love affair with pasta sees us spend around £4,690,000 a week making it, is there a more cost effective way to cook the Italian delicacy?Well, according to scientists at Trent University there is an optimum method that could save you up to 6.5p per serving.
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