Throw ultimate Coronation dinner party with PALACE favourites
Weekend Magazine have shared some recipes from A Royal Cookbook: Seasonal Recipes From Buckingham Palace, by Mark Flanagan. They have shared the recipes in spirit of the Coronation
Soak the gelatine leaves in ice-cold water to soften.Extract the lobster meat and chop this and the prawns into 0.5cm pieces. Place in a large bowl. Dice one of the eggs and add to the shellfish, along with the tomatoes. Load More