Are you having trouble getting a reservation at a restaurant? It could be that you're blacklisted.And it could be for a fairly trivial reason, as revealed by Victoria James, an award-winning sommelier and author of fascinating – and shocking – bestseller ''.In a Zoom chat with MailOnline Travel about the world of fine dining and the art of choosing wine in restaurants, Victoria – who at 21 became America's youngest sommelier – divulges that she once worked at a restaurant in New York that blacklisted a group of guests for being 'cheap'.
Load More
Load More