A Virginia eatery has added an fee, as restaurants across the United States are grappling with record-breaking costs of raw goods, materials and labor. Sunset Grill owner Leslie Whitney said she and her husband thought 'long and hard' before charging customers a 3.5percent inflation fee in order to cope with widespread economic pain.'Doing menu changes in accordance with daily was not reasonable, as we would have been printing and reprinting two or three times a week,' Whitney told .
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