It's a holiday tradition as cherished as the corny 'dad jokes' and cranky debates it produces around the dinner table: the and vegan-friendly 'Tofurky' roast.Every year, the company that makes the tofu- and wheat-based turkey substitute, shifts production from its line of everyday plant-based cold cults and meats in a mad dash to deliver enough of its trademark roasts in time for the holidays.Workers make, bake and package 6,000 holiday roasts in each 10-hour shift ahead of the holiday season at the company's Hood River factory in .
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