'Have a piece of cake,’ says , and who could resist? The square of lemon drizzle is as perfect as you would expect from the Queen of Cakes, who’s been teaching us how to make such delights on screen and in books for more than half a century now.Never mind all this nonsense about avoiding the stuff, like the Chair of the Food Standards Agency, who recently said workers should avoid bringing cakes to work so as not to tempt colleagues who are trying to stay off them. ‘People say to me, “Oh, I wouldn’t eat cake.” But there’s nothing wrong with cake. It’s about having a small slice and not going back for a second one,’ says Mary, which is a shame because there is another piece on the plate, sitting there all light and fluffy…
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