Going vegan lowers people's risk of heart problems in a matter of weeks, according to a unique study on identical twins. Siblings who followed a diet had 'significantly' lower cholesterol, better blood sugar levels, and more in just two months than those who ate an omnivore diet. Despite veganism's like anemia and , the research team in believes that these findings indicate a lower risk of heart disease, as cholesterol, blood sugar, and weight are all risk factors.
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