Blueberries, spinach and kale — each usually recognized as among the healthiest foods one can eat — have been named among produce with the most pesticides. The Environmental Working Group (EWG), based in Washington , named its 'dirty dozen' produce foods this week, a dubious honor reserved only for fruits and vegetables in America laced with the most chemicals.Alongside the antioxidant-rich blueberries and leafy greens are other snacktime favorites such as strawberries, grapes, apples, nectarines, pears and cherries.
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