At 6ft 8in tall, I have always had a vested interest in legroom, but that has been the limit of my interest in cars. Similarly, until the age of 35, I had never given much thought to where my food came from or grown any myself.
So the odds were slim of me ending up in the Oxfordshire countryside alongside , watching his wheat harvest while cameras rolled for the latest series of Clarkson’s Farm.
But here we were. A field of his had been farmed using an unconventional – or ‘regenerative’ - method, to supply a company I had co-founded: Wildfarmed. And I was awaiting a grain sample to see if it would be good enough to be of bread-making quality.
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