In a slick promotional film, Casey Alexander raises a glass of whisky to toast its complex flavours - and also the huge profits it can make for the canny investor. He drips water from a pipette into his dram and declares: 'It has what is called an exothermic reaction and that basically opens up the flavour compounds inside.'Introducing himself as senior wealth manager at Vintage Whisky - a firm that boasts its core values are honesty and integrity - he warms to his theme: the handsome rewards to be made from the 'glamorous and lucrative' market in high-quality single malts and rare Scotch.
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