Home chefs have discovered a new way to use their potato peeler that halves the time spent slaving over spuds.Jenn, a chef from the US, recently shared her 'fun kitchen hack', showing how cooks can use the peeler's loose blade to glide the instrument up and down potatoes.While most users typically peel down a strip of potato skin and start again from the top, they could have been swivelling the blade in both directions with ease.
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