Chemists have created a synthetic way to produce potent compounds from guavas, which could lead to new treatments for liver cancer.
Naturally-occurring molecules in the fruit, native to Mexico, Central America, the Caribbean, and northern South America, have been shown to kill liver cancer cells. But extracting enough of the molecules to serve the entire population would be impossible.
Now, University of Delaware scientists have invented a method to produce these cancer-fighting compounds in a laboratory by using common chemicals.
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