What's the first thing that springs to mind when you hear the words 'food intolerance'? My guess is it's gluten intolerance.Surveys show that up to 20 per cent of people think they have a problem with gluten — a protein found in wheat, barley and rye. Many blame it for gut symptoms such as stomach ache, bloating, gas, indigestion, constipation and diarrhoea.These are undeniably unpleasant symptoms, and something is causing them — but is gluten the real culprit?
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