Eating a family bag of chips every day could raise the risk of throat and mouth cancers by 25 percent, a study has suggested.Researchers found cancer risk shot up when people ate just 350g of per day over the course of a decade - the equivalent of a large packet of chips or half a sharing bag of Skittles.This amount was linked to a 20 percent higher risk of head and neck , and a 25 percent higher risk of oesophageal adenocarcinoma, a type of cancer that grows in the lining of the food pipe.
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