The super spicy condiments in your kitchen cupboard could cause agonizing ulcers and stomach ruptures — as well as potentially fatal heart attacks, experts have told DailyMail.com.
Doctors say that, for those who are vulnerable, some extra hot sauces on grocery store shelves contain dangerous levels of capsaicin, the chilli pepper extract that causes the heat.
For people with an enlarged heart and congenital heart defects, it can be 'like putting a bomb in your stomach,' according to Dr Allan Capin, an urgent care physician at the Cleveland Clinic.
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