The cost of fast food has soared in recent years but some restaurants have raised prices much faster than others.Sara Senatore, a Bank of America analyst, said on Monday that increasing labor costs had affected all chains - especially in where there is now a $20 hourly minimum wage.But she said there were differing fortunes between chains on their ingredient costs - McDonald's was badly hit by high beef prices but Chipotle had benefitted from cheaper avocados.
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