It's easy to buy something perishable at the grocery store and forget about it after a few days.However, food safety experts told DailyMail.com that some foods could start going bad after just one or two days - even if they are cooked. Dr Tracey Brigman, registered dietitian and clinical associate professor at the University of Georgia's Department of Nutritional Sciences, told DailyMail.com: 'Most leftovers will safely last 3 or 4 days if they are refrigerated within 2 hours and packed in an airtight container.
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