Food hygiene expert reveals you've been storing your onions all wrong

A food hygiene expert has revealed the best spots in the kitchen to store onions in if to ensure they stay fresher for a longer period of time.

Sarah Taylor, food hygiene expert at High Speed Training, told : 'Onions are best stored in a dry, dark place and should not be kept in the fridge.'

To preserve them for longer, Sarah recommends removing them from their plastic packaging upon purchase.

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