Tea, meat and peanut are some of the unassuming foods that lead to a build-up of PFAS 'forever chemicals' in the body, new research suggests.While previous studies tested food for these toxic substances, experts have never quite been sure how much of it makes its way into our systems and stays there.For the new paper, scientists tracked more than 700 participants for over four years, taking regular blood samples and studying exactly what they ate.
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