If you're a foodie – go to Chile.
That's the advice from traveller Chris Joondeph () and it's definitely worth noting, because he's a self-confessed gourmand, has visited 166 countries, and tells MailOnline Travel in a chat about his globetrotting dining experiences that Chilean cuisine is the most underrated on the planet.
He also reveals his thoughts on Kenya's goat head soup, why he's especially fond of – and not just because you can get meals there for a dollar – and other countries worth going to for their cuisine.
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