If you're a foodie – go to Chile.That's the advice from traveller Chris Joondeph () and it's definitely worth noting, because he's a self-confessed gourmand, has visited 166 countries, and tells MailOnline Travel in a chat about his globetrotting dining experiences that Chilean cuisine is the most underrated on the planet.He also reveals his thoughts on Kenya's goat head soup, why he's especially fond of – and not just because you can get meals there for a dollar – and other countries worth going to for their cuisine.
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