A former McDonald's corporate chef has suggested that the fast food chain is 'purposefully' making its burgers 'bad' to keep customers coming back for the more costly items on the menu.Illinois-based , who worked at the company until 2019, took to to about the's prices, burgers and a recent conspiracy theory that McDonald's has found itself embroiled in - with foodies claiming that the restaurant is 'sabotaging' its own food.He explained that he believed that the fast food giant had been intentionally making its cheeseburger, which costs $2.89, less tasty so that customers would upgrade to the more costly option, a $6.69 Quarter Pounder.
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