A food writer has sparked a heated debate about burrata after calling the popular Italian cheese an overrated 'thick blob of cold dairy' that comes with a $20 price tag. Tammie Teclemariam shared her thoughts on what she views as the many downsides of the soft cheese balls — a casing of mozzarella filled with stracciatella and cream — in an opinion piece published by New York Magazine's on Monday. The columnist's hot take went viral thanks in part to its headline: 'A Big Fat Blob of Boring: Can we cool it with all the burrata balls?'
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