When I’m enjoying a lavish restaurant dinner and suddenly feel the urge for a slice of sticky toffee pudding, I know exactly what to do: I’ll ask the waiter if they’ve got any vinegar in the kitchen.I don’t mind if it’s wine vinegar, balsamic, rice vinegar or the rich brown Sarson’s you might sprinkle on your chips, but I’ll surreptitiously decant a spoonful into a glass of water and knock it back while I’m waiting for my dessert to arrive.Equally, if I’m out for the day and I suspect my only lunch options are going to be bread-based, I might slip down a glass of diluted vinegar solution before leaving home in the morning or decant a little vinegar into the water bottle I always carry in my backpack.
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