Australian households are unknowingly wasting up to $3,000 every year by tossing away leftover food - more than the equivalent of return flights from to Europe.
The research by comes as a shock as the continues to put households under financial pressure.
In attempt to tackle the ongoing issue of food wastage and reduce the eye-watering number, celebrity chef shared his secrets with FEMAIL on how to reuse leftovers and save money when grocery shopping.
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