The key to preventing memory loss in old age could lie in a probiotic found in parmesan and yoghurt, research suggests.Findings from a new study reveal people with mild cognitive impairment who received the probiotic Lactobacillus rhamnosus GG (LGG) for three months saw improvements to their cognitive scores.This improvement was linked with changes in their gut microbiome – the mix of bacteria found in our digestive system.
Load More
Load More