The entrepreneur who popularized the hot sauce Sriracha in the US has spoken out in a rare interview, after being dubbed America's only hot sauce billionaire.
David Tran, 77, founded Huy Fong Foods in southern after fleeing Vietnam in 1978 with his wife and son, with his life savings of $20,000 worth of gold hidden in cans of condensed milk.
He is the sole owner of Huy Fong, which was recently valued at $1 billion by research firm IBISWorld, based on estimated sales of $131 million in 2020.
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